Patatoes sautéed with Cumin seeds and dry spices . Gluten free . Patate sauté con semi di cumino e spezie secche. |
€ 8.00
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Patatoes & Peas in a rich onion , garlic ginger and tomato gravy with all dry Indian spices . Patate e piselli in una ricca salsa di cipolla, aglio, zenzero e pomodoro con tutte le spezie indiane secche. |
€ 9.50
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Made using unleavened dough rolled and stuffed with a mixture of mashed potato and spices which is cooked on a hot tawa with butter or ghee. Realizzato con pasta non lievitata arrotolata e farcita con una miscela di purè di […] |
€ 4.00
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Baingan bharta (mashed eggplant, or aubergine or Brinjal ) Barbacued eggplant infuses the dish with a smoky flavour. Mashed eggplant is then cooked with browned onion, ginger, garlic, cumin, chopped tomato, fresh cilantro (coriander leaves), chilli pepper, and mustard oil or a neutral vegetable oil. Baingan bharta ( purè di melanzane, […] |
€ 9.00
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Deep fried bread . Pane fritto |
€ 3.50
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Traditionally known as ‘murgh makhani’ this dish has grilled chicken simmering contentedly in an aromatic, buttery gravy. Tradizionalmente noto come “murgh makhani”, questo piatto contiene pollo alla griglia cotto a fuoco lento in un sugo aromatico e burroso. |
€ 11.50
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Served hot straight from the clay oven or ‘tandoor’ this Indian flat bread lures you with it’s subtle aroma of butter. Servito caldo direttamente dal forno di argilla o “tandoor”, questo pane piatto indiano ti attira con il suo sottile […] |
€ 3.00
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Unleavened flatbread made of wheat flour goes best with a curry or a dry dish. Pane azzimo (senza lievito) di farina di frumento. Si abbina meglio con un curry o un piatto secco. |
€ 3.00
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A flaky flat bread baked with a thin layer of crumbly cheese flakes that burst in your mouth with every bite. Una focaccia friabile al forno con un sottile strato di scaglie di formaggio friabile che ti scoppiano in bocca […] |
€ 3.00
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The inimitable taste of basmati rice infused with chicken cooked in traditional spices. Il gusto inimitabile del riso basmati infuso con pollo cotto con le spezie tradizionali. |
€ 12.00
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From the land of the Chettiyars in South India, comes this spicy chicken curry, bursting with the taste of special chillies, pepper corns and shallots. Dalla terra dei Chettiyars nel sud dell’India, arriva questo piccante pollo al curry, che esplode […] |
€ 13.00
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Cubes of barbecued chicken tossed in a tomato and yogurt gravy ,has acquired international fame. Cubetti di pollo alla brace saltati in un sugo di pomodoro e yogurt, questo piatto ha acquisito una fama internazionale. |
€ 12.00
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Vindaloo or vindalho is an Indian curry dish originally from Goa , which is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery, spicy dish. Il vindaloo o vindalho è un piatto al curry indiano originario di Goa , […] |
€ 14.00
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Boneless chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Il pollo disossato è un popolare piatto di pollo di origine indocinese di eredità cinese Hakka. […] |
€ 12.00
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Enjoy a family meal with this giant leavened flat-bread enough for a family of 4 . Goditi un pasto in famiglia con questa focaccia lievitata gigante sufficiente per una famiglia di 4 persone. |
€ 5.00
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A sea-food lovers delight is made with fresh fish immersed in a sauce of onions, tomatoes, spices and herbs. Una delizia per gli amanti del mare è fatta con pesce fresco immerso in una salsa di cipolle, pomodori, spezie ed […] |
€ 14.00
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A delightful combination of soft and crisp this dish thrills your senses with the faint but alluring aroma of garlic. Una deliziosa combinazione di morbido e croccante, questo piatto entusiasma i tuoi sensi con l’aroma leggero ma seducente dell’aglio. |
€ 3.00
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Fragrant rice tempered with a dash of cumin seeds. Riso fragrante temperato con un pizzico di semi di cumino. |
€ 7.00
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Originated from the state of Kerala in South India this dish is a layered flat bread grilled on a pan with just an alluring hint of butter. Originario dello stato del Kerala, nel sud dell’India, questo piatto è una focaccia […] |
€ 3.50
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An inviting, small, round Indian bread made from flour, milk, and butter. Fried on a pan. Un invitante pane indiano, piccolo e tondo, a base di farina, latte e burro. Fritto in padella.. |
€ 3.50
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A unique flatbread which can be made with both wheat flour and all-purpose flour. It is traditionally fried with ghee and becomes crispy and flaky and the layers can be visible from outside. Una focaccia unica che può essere fatta […] |
€ 3.50
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A delectable, one-pot dish of aromatic rice layered with succulent pieces of marinated and cooked lamb. Un delizioso piatto unico di riso aromatico a strati con succulenti pezzi di agnello marinato e cotto |
€ 14.00
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This lamb korma made with cashew nuts and aromatic spices. A mild curry. Questo korma di agnello è fatto con anacardi e spezie aromatiche. Un curry delicato. |
€ 15.00
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Rogan in Hindi means ‘red’ and ‘josh’ refers to passion. This curry is distinguished by its thick flavorful sauce and tender meat. Rogan in hindi significa “rosso” e “josh” si riferisce alla passione. Questo curry si distingue per la salsa […] |
€ 15.00
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Deep fried balls made of potato and paneer in a rich creamy tomato based gravy/curry! So good with naan. Polpette fritte di patate e paneer in un ricco sugo/curry a base di pomodoro! Buonissime con il naan. |
€ 9.00
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Comfort food of fresh vegetables like carrots, patatoes, green peas, cauliflower, beans sautéed with fresh spices & herbs. Piatto confortante, a base di verdure fresche come carote, patate, piselli, cavolfiore, fagioli saltati con spezie fresche ed erbe aromatiche. |
€ 9.50
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Comfort food from the mountaineous regions of the Himalayas, this dish has chicken slow-cooked in a rich cashewnut gravy, enhanced by spices and secret ingredients is our Chefs signature dish. Comfort food proveniente dalle regioni montuose dell’Himalaya, questo piatto è […] |
€ 14.00
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A popular North Indian dish of Indian cottage cheese and peas cooked in a spicy and flavoursome curry. Un popolare piatto dell’India settentrionale a base di ricotta indiana e piselli cotti in una salsa speziata e insaporita da un po’ di […] |
€ 9.50
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Made using unleavened dough rolled and stuffed with onions and spices which is cooked on a hot tawa with butter or ghee. Realizzato con pasta non lievitata arrotolata e farcita con cipolle e spezie che viene cotta su un tawa […] |
€ 3.50
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A combination of onions with the dough really puts flavour in your bread .Un mix di cipolle e impasto che dona molto sapore al pane. |
€ 4.00
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Succulent Paneer cubes (Indian cottage cheese) in a smooth spinach sauce of aromatic herbs & spices . Succulenti cubetti di Paneer (ricotta indiana) in una salsa di spinaci di erbe aromatiche e spezie . |
€ 9.50
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An unusual Indian flatbread filled with dessicated coconut, nuts and raisins that is deliciously sweet flavoured ,has its origins in Peshawar – Pakistan. Un’insolita focaccia indiana ripiena di cocco essiccato, noci e uvetta dal sapore deliziosamente dolce, ha le sue […] |
€ 5.00
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A savoury rice dish, slow cooked with prawns, herbs and spices. Un gustoso piatto di riso, cotto lentamente con gamberi, erbe e spezie. |
€ 15.00
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A delicious, flavorful dish of shrimp cooked in onions, ginger and garlic paste and traditional spices. Un piatto delizioso e saporito a base di gamberi cotti in cipolle, pasta di zenzero e aglio e spezie tradizionali. |
€ 14.00
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Prawn korma is a cream, coconut milk or yoghurt based curry dish from India. A dish from the Mughal Empire . Il korma di gamberi è un piatto indiano al curry a base di panna, latte di cocco o yogurt. […] |
€ 14.00
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Vindaloo or vindalho is an Indian curry dish, which is originally from Goa, based on the Portuguese dish gamberi de vinha d’alhos. It is known globally in its British Indian form as a staple of curry house and Indian restaurant […] |
€ 14.00
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A delicious lamb curry with the scintillating tastes of spinach, green chillies and cilantro is a popular dish in the North Indian state of Haryana. Un delizioso curry d’agnello con il sapore squisito degli spinaci, dei peperoncini verdi e del […] |
€ 15.50
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Peppery, pungent and deeply nutritious, Punjabi Sarson ka Saag (or Sarson da Saag) is a mustard leaves boiled and cooked in onions,garlic, ginger and fresh spices . Pepato, pungente e molto nutriente, il Punjabi Sarson ka Saag (o Sarson da […] |
€ 10.00
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A throwback to the era of kings and royal kitchens, this succulent dish has soft, pillowy cottage cheese cubes floating in a creamy gravy of tomato and cashew nuts. Un ritorno all’era dei re e delle cucine reali, questo piatto […] |
€ 9.50
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A tempting, flavorful dish of basmati rice blended with garden-fresh vegetables, ground spices, herbs and served with a yogurt-based salad. Un piatto invitante e saporito di riso basmati miscelato con verdure fresche dell’orto, spezie macinate, erbe aromatiche e servito con […] |
€ 11.00
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Vindaloo or vindalho is an Indian curry dish, which is originally from Goa, based on the Portuguese dish carne de vinha d’alhos. It is known globally in its British Indian form as a staple of curry house and Indian restaurant […] |
€ 16.00
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