Made using unleavened dough rolled and stuffed with a mixture of mashed potato and spices which is cooked on a hot tawa with butter or ghee. Realizzato con pasta non lievitata arrotolata e farcita con una miscela di purè di […]
This popular Indian street-food is a crispy fritter made with vegetables like onions, potatoes, gram flour, spices and herbs in a batter of chickpeas. Questo popolare cibo di strada indiano è una frittella croccante fatta con verdure come cipolle, patate, […]
Deep fried fritters with Indian cheese (Paneer) coated with Chick peas batter . Frittelle fritte con formaggio indiano (Paneer) ricoperte di pastella di ceci.
An unusual Indian flatbread filled with dessicated coconut, nuts and raisins that is deliciously sweet flavoured ,has its origins in Peshawar – Pakistan. Un’insolita focaccia indiana ripiena di cocco essiccato, noci e uvetta dal sapore deliziosamente dolce, ha le sue […]
Enjoy a family meal with this giant leavened flat-bread enough for a family of 4 . Goditi un pasto in famiglia con questa focaccia lievitata gigante sufficiente per una famiglia di 4 persone.
A traditional Indian dessert made with semolina, ghee and sugar will leave all your senses delighted Un dolce tradizionale indiano a base di semola, burro chiarificato e zucchero lascerà tutti i tuoi sensi deliziati
This delectable Indian appetizer is made with gram flour, chicken, spices & herbs in a batter of Chick Peas. Questo delizioso antipasto indiano è fatto con farina di ceci, pollo, spezie ed erbe aromatiche in una pastella di ceci.
— Shrimp Pakora – Shrimp fried fritters are great to serve as a side in a meal or snack. Le frittelle fritte di gamberi sono ottime da servire come contorno in un pasto o uno spuntino.
Vada pav, wada pao or Bombay burger, is famous street food indian burger originating from Mumbai, Maharashtra. It looks like a fried potato dumpling (batata vada). Vada pav, wada pao o Bombay burger, è un famoso hamburger indiano, cibo di […]
Something similar to hash browns. Patat but with all the flavours of Indian dry spices. Qualcosa di simile agli hash brown. Patat ma con tutti i sapori delle spezie secche indiane.
Papdi Chaat is a popular street food from North India where crispy papdi (deep fried flour crackers) are topped with a variety of toppings like chickpeas, boiled potato, yogurt, chutneys, cilantro and more! These are highly addictive and are like […]
A samosa or singara is a fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas. It may take different forms, including triangular, cone. Una samosa o singara è una pasta fritta o […]
Immensly popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes or steamed moong sprouts or boiled chickpeas or white peas curry (also known as ragda) together with spicy tangy water and a sweet chutney. An […]
Deep-fried fritters soaked in yogurt,drizzled fresh yogurt, laced with spicy green chutney and sweet Tamrind chutney, amazingly light on your stomach. Frittelle fritte immerse nello yogurt e bagnate da una pioggia di yogurt fresco, condite con chutney verde piccante e […]
