Baingan bharta (mashed eggplant, or aubergine or Brinjal ) Barbacued eggplant infuses the dish with a smoky flavour. Mashed eggplant is then cooked with browned onion, ginger, garlic, cumin, chopped tomato, fresh cilantro (coriander leaves), chilli pepper, and mustard oil or a neutral vegetable oil. Baingan bharta ( purè di melanzane, […]
Deep fried balls made of potato and paneer in a rich creamy tomato based gravy/curry! So good with naan. Polpette fritte di patate e paneer in un ricco sugo/curry a base di pomodoro! Buonissime con il naan.
A throwback to the era of kings and royal kitchens, this succulent dish has soft, pillowy cottage cheese cubes floating in a creamy gravy of tomato and cashew nuts. Un ritorno all’era dei re e delle cucine reali, questo piatto […]
A popular North Indian dish of Indian cottage cheese and peas cooked in a spicy and flavoursome curry. Un popolare piatto dell’India settentrionale a base di ricotta indiana e piselli cotti in una salsa speziata e insaporita da un po’ di […]
Succulent Paneer cubes (Indian cottage cheese) in a smooth spinach sauce of aromatic herbs & spices . Succulenti cubetti di Paneer (ricotta indiana) in una salsa di spinaci di erbe aromatiche e spezie .
Comfort food of fresh vegetables like carrots, patatoes, green peas, cauliflower, beans sautéed with fresh spices & herbs. Piatto confortante, a base di verdure fresche come carote, patate, piselli, cavolfiore, fagioli saltati con spezie fresche ed erbe aromatiche.
Patatoes & Peas in a rich onion , garlic ginger and tomato gravy with all dry Indian spices . Patate e piselli in una ricca salsa di cipolla, aglio, zenzero e pomodoro con tutte le spezie indiane secche.
A popular South Indian protein-packed breakfast comprising of fluffy steamed cakes, served with a Lentil soup and coconut and Red sauce that we call. chutney . Una popolare colazione dell’India meridionale ricca di proteine composta da soffici torte di riso […]
A dish popular in the Northern areas of the Indian subcontinent. It is a combination of chana masala and paired with Bhatura/puri, a deep-fried bread made from maida. Although it is known as a typical Punjabi dish, It is originally […]
