A dish popular in the Northern areas of the Indian subcontinent. It is a combination of chana masala and paired with Bhatura/puri, a deep-fried bread made from maida. Although it is known as a typical Punjabi dish, It is originally […] |
€ 10.00
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An unleavened whole- wheat flatbread stuffed with a savory spiced potato mixture that leaves you content with life. Usually eaten with yogurt or Pickles. Pane azzimo integrale ripieno di un saporito impasto di patate speziato che appaga i tuoi sensi. […] |
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🔸 1st course 🔸Mixed Anti Pasti 📌2 piece Chicken Pakoda , Prawn Pakoda , Onion Rings 🔸 2nd course – SECOND antipasti🔸 ●Tandoori ● 1 piece each Jinka Tikka , Fish Tikka Sheek Kabab,Chicken Tikka. 🔸3rd Course MAINS 🔸ENTRÉE CHOOSE […] |
€ 50.00
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🔸 1st course 🔸 Mixed Anti Pasti 📌2 piece each . Paneer Pakoda , Pakoda Mix, onion rings 🔸 2nd course 🔸 ●Tandoori ● 📌1 piece each Sheek Kabab Hara Bhara Chicken Tikka 🔸3rd Course 🔸 CHOOSE YOUR SPICE LEVEL […] |
€ 40.00
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🔸 1st course 🔸 Mixed Anti Pasti 📌2 piece each Chicken Pakoda , Onion rings 🔸 2nd course 🔸 ●Tandoori Item ● 📌1 piece each Garlic ChickenTikka , Malai Tikka, Chicken Tikka Kabab 🔸3rd Course 🔸ENTRÉE CHOOSE ACCORDING TO YOUR […] |
€ 35.00
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🔸 1st course 🔸 Mixed Anti Pasti 📌2 piece each Pakoda Mixed ,Paneer pakoda , onion rings 🔸 2nd course 🔸 SPICE LEVEL OF YOUR CHOICE ○Malai Kofta ( MILD ) ○Palak Paneer (MEDIUM) ○ (Spicy)🌶️ ○Mutter Paneer (Super Spicy) […] |
€ 25.00
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€ 5.00
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€ 5.00
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The word halwa comes from the Arabic word for ‘sweet’, and refers to desserts that are cooked down with ghee and sugar and Gajjar is the Hindi word for ‘carrots’. The combination is simply irresistable. La parola halwa deriva dalla parola araba per “dolce” e […] |
€ 6.00
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A traditional Indian dessert made with semolina, ghee and sugar will leave all your senses delighted Un dolce tradizionale indiano a base di semola, burro chiarificato e zucchero lascerà tutti i tuoi sensi deliziati |
€ 5.00
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This melt-in-your-mouth dessert is made of powdered milk dumplings deep fried in hot sugar syrup , with a hint of cardamom and rose |
€ 6.00
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Originated during the Mughal reign and a favourite of the Mughal emperors, this is a rich and festive dessert bread, ghee, sugar milk and nuts. Piatto di orgine dell’età Mughal , fu uno dei preferiti dagli imperatori Mughal. Questo piatto […] |
€ 6.00
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Deep-fried fritters soaked in yogurt,drizzled fresh yogurt, laced with spicy green chutney and sweet Tamrind chutney, amazingly light on your stomach. Frittelle fritte immerse nello yogurt e bagnate da una pioggia di yogurt fresco, condite con chutney verde piccante e […] |
€ 6.00
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Immensly popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes or steamed moong sprouts or boiled chickpeas or white peas curry (also known as ragda) together with spicy tangy water and a sweet chutney. An […] |
€ 6.00
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A samosa or singara is a fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas. It may take different forms, including triangular, cone. Una samosa o singara è una pasta fritta o […] |
€ 6.00
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Papdi Chaat is a popular street food from North India where crispy papdi (deep fried flour crackers) are topped with a variety of toppings like chickpeas, boiled potato, yogurt, chutneys, cilantro and more! These are highly addictive and are like […] |
€ 6.00
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Something similar to hash browns. Patat but with all the flavours of Indian dry spices. Qualcosa di simile agli hash brown. Patat ma con tutti i sapori delle spezie secche indiane. |
€ 6.00
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€ 3.00
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Here’s it – mashed spiced vegetables; served with a side of cotton-like soft, buttery dinner rolls, crunchy onions, herby fresh coriander and tangy lemon. A famous street food of Mumbai . Eccolo: purè di verdure speziate; servito con un contorno di […] |
€ 10.00
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Vada pav, wada pao or Bombay burger, is famous street food indian burger originating from Mumbai, Maharashtra. It looks like a fried potato dumpling (batata vada). Vada pav, wada pao o Bombay burger, è un famoso hamburger indiano, cibo di […] |
€ 6.00
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Made using unleavened dough rolled and stuffed with onions and spices which is cooked on a hot tawa with butter or ghee. Realizzato con pasta non lievitata arrotolata e farcita con cipolle e spezie che viene cotta su un tawa […] |
€ 3.50
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Made using unleavened dough rolled and stuffed with a mixture of mashed potato and spices which is cooked on a hot tawa with butter or ghee. Realizzato con pasta non lievitata arrotolata e farcita con una miscela di purè di […] |
€ 4.00
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Originated from the state of Kerala in South India this dish is a layered flat bread grilled on a pan with just an alluring hint of butter. Originario dello stato del Kerala, nel sud dell’India, questo piatto è una focaccia […] |
€ 3.50
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A unique flatbread which can be made with both wheat flour and all-purpose flour. It is traditionally fried with ghee and becomes crispy and flaky and the layers can be visible from outside. Una focaccia unica che può essere fatta […] |
€ 3.50
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Unleavened flatbread made of wheat flour goes best with a curry or a dry dish. Pane azzimo (senza lievito) di farina di frumento. Si abbina meglio con un curry o un piatto secco. |
€ 3.00
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An inviting, small, round Indian bread made from flour, milk, and butter. Fried on a pan. Un invitante pane indiano, piccolo e tondo, a base di farina, latte e burro. Fritto in padella.. |
€ 3.50
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Enjoy a family meal with this giant leavened flat-bread enough for a family of 4 . Goditi un pasto in famiglia con questa focaccia lievitata gigante sufficiente per una famiglia di 4 persone. |
€ 5.00
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An unusual Indian flatbread filled with dessicated coconut, nuts and raisins that is deliciously sweet flavoured ,has its origins in Peshawar – Pakistan. Un’insolita focaccia indiana ripiena di cocco essiccato, noci e uvetta dal sapore deliziosamente dolce, ha le sue […] |
€ 5.00
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Deep fried bread . Pane fritto |
€ 3.50
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Served hot straight from the clay oven or ‘tandoor’ this Indian flat bread lures you with it’s subtle aroma of butter. Servito caldo direttamente dal forno di argilla o “tandoor”, questo pane piatto indiano ti attira con il suo sottile […] |
€ 3.00
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A flaky flat bread baked with a thin layer of crumbly cheese flakes that burst in your mouth with every bite. Una focaccia friabile al forno con un sottile strato di scaglie di formaggio friabile che ti scoppiano in bocca […] |
€ 3.00
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A combination of onions with the dough really puts flavour in your bread .Un mix di cipolle e impasto che dona molto sapore al pane. |
€ 4.00
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A delightful combination of soft and crisp this dish thrills your senses with the faint but alluring aroma of garlic. Una deliziosa combinazione di morbido e croccante, questo piatto entusiasma i tuoi sensi con l’aroma leggero ma seducente dell’aglio. |
€ 3.00
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A savoury rice dish, slow cooked with prawns, herbs and spices. Un gustoso piatto di riso, cotto lentamente con gamberi, erbe e spezie. |
€ 15.00
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The inimitable taste of basmati rice infused with chicken cooked in traditional spices. Il gusto inimitabile del riso basmati infuso con pollo cotto con le spezie tradizionali. |
€ 12.00
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A delectable, one-pot dish of aromatic rice layered with succulent pieces of marinated and cooked lamb. Un delizioso piatto unico di riso aromatico a strati con succulenti pezzi di agnello marinato e cotto |
€ 14.00
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A tempting, flavorful dish of basmati rice blended with garden-fresh vegetables, ground spices, herbs and served with a yogurt-based salad. Un piatto invitante e saporito di riso basmati miscelato con verdure fresche dell’orto, spezie macinate, erbe aromatiche e servito con […] |
€ 11.00
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Fragrant rice tempered with a dash of cumin seeds. Riso fragrante temperato con un pizzico di semi di cumino. |
€ 7.00
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Vindaloo or vindalho is an Indian curry dish, which is originally from Goa, based on the Portuguese dish gamberi de vinha d’alhos. It is known globally in its British Indian form as a staple of curry house and Indian restaurant […] |
€ 14.00
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A sea-food lovers delight is made with fresh fish immersed in a sauce of onions, tomatoes, spices and herbs. Una delizia per gli amanti del mare è fatta con pesce fresco immerso in una salsa di cipolle, pomodori, spezie ed […] |
€ 14.00
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A delicious, flavorful dish of shrimp cooked in onions, ginger and garlic paste and traditional spices. Un piatto delizioso e saporito a base di gamberi cotti in cipolle, pasta di zenzero e aglio e spezie tradizionali. |
€ 14.00
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Prawn korma is a cream, coconut milk or yoghurt based curry dish from India. A dish from the Mughal Empire . Il korma di gamberi è un piatto indiano al curry a base di panna, latte di cocco o yogurt. […] |
€ 14.00
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This lamb korma made with cashew nuts and aromatic spices. A mild curry. Questo korma di agnello è fatto con anacardi e spezie aromatiche. Un curry delicato. |
€ 15.00
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Vindaloo or vindalho is an Indian curry dish, which is originally from Goa, based on the Portuguese dish carne de vinha d’alhos. It is known globally in its British Indian form as a staple of curry house and Indian restaurant […] |
€ 16.00
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A delicious lamb curry with the scintillating tastes of spinach, green chillies and cilantro is a popular dish in the North Indian state of Haryana. Un delizioso curry d’agnello con il sapore squisito degli spinaci, dei peperoncini verdi e del […] |
€ 15.50
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Rogan in Hindi means ‘red’ and ‘josh’ refers to passion. This curry is distinguished by its thick flavorful sauce and tender meat. Rogan in hindi significa “rosso” e “josh” si riferisce alla passione. Questo curry si distingue per la salsa […] |
€ 15.00
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Vindaloo or vindalho is an Indian curry dish originally from Goa , which is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery, spicy dish. Il vindaloo o vindalho è un piatto al curry indiano originario di Goa , […] |
€ 14.00
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From the land of the Chettiyars in South India, comes this spicy chicken curry, bursting with the taste of special chillies, pepper corns and shallots. Dalla terra dei Chettiyars nel sud dell’India, arriva questo piccante pollo al curry, che esplode […] |
€ 13.00
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Comfort food from the mountaineous regions of the Himalayas, this dish has chicken slow-cooked in a rich cashewnut gravy, enhanced by spices and secret ingredients is our Chefs signature dish. Comfort food proveniente dalle regioni montuose dell’Himalaya, questo piatto è […] |
€ 14.00
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Boneless chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Il pollo disossato è un popolare piatto di pollo di origine indocinese di eredità cinese Hakka. […] |
€ 12.00
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Cubes of barbecued chicken tossed in a tomato and yogurt gravy ,has acquired international fame. Cubetti di pollo alla brace saltati in un sugo di pomodoro e yogurt, questo piatto ha acquisito una fama internazionale. |
€ 12.00
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Traditionally known as ‘murgh makhani’ this dish has grilled chicken simmering contentedly in an aromatic, buttery gravy. Tradizionalmente noto come “murgh makhani”, questo piatto contiene pollo alla griglia cotto a fuoco lento in un sugo aromatico e burroso. |
€ 11.50
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Deep fried balls made of potato and paneer in a rich creamy tomato based gravy/curry! So good with naan. Polpette fritte di patate e paneer in un ricco sugo/curry a base di pomodoro! Buonissime con il naan. |
€ 9.00
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Patatoes sautéed with Cumin seeds and dry spices . Gluten free . Patate sauté con semi di cumino e spezie secche. |
€ 8.00
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Patatoes & Peas in a rich onion , garlic ginger and tomato gravy with all dry Indian spices . Patate e piselli in una ricca salsa di cipolla, aglio, zenzero e pomodoro con tutte le spezie indiane secche. |
€ 9.50
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Comfort food of fresh vegetables like carrots, patatoes, green peas, cauliflower, beans sautéed with fresh spices & herbs. Piatto confortante, a base di verdure fresche come carote, patate, piselli, cavolfiore, fagioli saltati con spezie fresche ed erbe aromatiche. |
€ 9.50
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Succulent Paneer cubes (Indian cottage cheese) in a smooth spinach sauce of aromatic herbs & spices . Succulenti cubetti di Paneer (ricotta indiana) in una salsa di spinaci di erbe aromatiche e spezie . |
€ 9.50
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Peppery, pungent and deeply nutritious, Punjabi Sarson ka Saag (or Sarson da Saag) is a mustard leaves boiled and cooked in onions,garlic, ginger and fresh spices . Pepato, pungente e molto nutriente, il Punjabi Sarson ka Saag (o Sarson da […] |
€ 10.00
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Baingan bharta (mashed eggplant, or aubergine or Brinjal ) Barbacued eggplant infuses the dish with a smoky flavour. Mashed eggplant is then cooked with browned onion, ginger, garlic, cumin, chopped tomato, fresh cilantro (coriander leaves), chilli pepper, and mustard oil or a neutral vegetable oil. Baingan bharta ( purè di melanzane, […] |
€ 9.00
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A popular North Indian dish of Indian cottage cheese and peas cooked in a spicy and flavoursome curry. Un popolare piatto dell’India settentrionale a base di ricotta indiana e piselli cotti in una salsa speziata e insaporita da un po’ di […] |
€ 9.50
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A throwback to the era of kings and royal kitchens, this succulent dish has soft, pillowy cottage cheese cubes floating in a creamy gravy of tomato and cashew nuts. Un ritorno all’era dei re e delle cucine reali, questo piatto […] |
€ 9.50
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€ 13.00
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€ 11.00
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€ 10.00
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€ 10.00
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€ 10.00
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€ 9.00
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€ 9.00
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Deep fried onion rings in a batter peas. Anelli di cipolla fritti in una pastella di ceci, |
€ 4.00
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— Shrimp Pakora – Shrimp fried fritters are great to serve as a side in a meal or snack. Le frittelle fritte di gamberi sono ottime da servire come contorno in un pasto o uno spuntino. |
€ 6.00
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Deep fried fritters with Indian cheese (Paneer) coated with Chick peas batter . Frittelle fritte con formaggio indiano (Paneer) ricoperte di pastella di ceci. |
€ 5.00
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This delectable Indian appetizer is made with gram flour, chicken, spices & herbs in a batter of Chick Peas. Questo delizioso antipasto indiano è fatto con farina di ceci, pollo, spezie ed erbe aromatiche in una pastella di ceci. |
€ 6.00
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This popular Indian street-food is a crispy fritter made with vegetables like onions, potatoes, gram flour, spices and herbs in a batter of chickpeas. Questo popolare cibo di strada indiano è una frittella croccante fatta con verdure come cipolle, patate, […] |
€ 4.50
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Tea with milk , boiled with Spices like Cardomom, cinnamon, ginger, nutmeg, pepper ,to give you that fabulous morning flavour and good energy drInk. |
€ 4.00
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Deep-fried bread made from unleavened whole-wheat flour that originated is a traditional breakfast dish in India,accompanied with a tasty potato gravy. Il pane azzimo fritto a base di farina integrale è un piatto tradizionale della colazione in India, accompagnato da […] |
€ 8.00
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Crispy fried flavoured doughnuts with coconut chutney and a lentil soup that gives you a jump start for the day . Ciambelle fritte croccanti con chutney di cocco e una zuppa di lenticchie che ti dà la giusta carica per […] |
€ 8.00
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A popular South Indian protein-packed breakfast comprising of fluffy steamed cakes, served with a Lentil soup and coconut and Red sauce that we call. chutney . Una popolare colazione dell’India meridionale ricca di proteine composta da soffici torte di riso […] |
€ 10.00
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